At Sriram Caterers, we believe our customers should be exposed to as many new recipes as possible.
So, we introduce new menus every friday and serve them for one week. This page contains the weekly
specials that are being currently served.
This Week's Special Recipies
Gobi kothu Parotta
Chopped parotta mixed with Indian Curry
Mushroom Dosa
Boiled Mushroom and South Indian Spices Stuffed inside the Dosa
Gobi65 Dosa
Marinated Gobi fried with Tandoori Masala
Peas Coconut Parotta
Peas masala and sweet coconut stuffed inside the parotta
